Yesterday, the Liwan Foundation for Culture and Heritage concluded its first special Ramadan dialogue session, titled "Food and Cultural Communication: When Flavors Speak Without Translation." The session brought together a group of prominent Arab chefs and nutritionists to discuss Arab food heritage and the similarities and differences between Arab cuisines during Ramadan.
The United Arab Emirates is a remarkable example of balancing tradition and modernity, as it preserves its rich heritage and culture despite the rapid development and stunning urban modernization it has witnessed.
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